About 2 cups raw radishes, rinsed, topped & tailed, sliced in half
1 raw onion, chopped fine (optional)
1-2 tablespoons fresh parsley leaves, chopped fine
2 hard-boiled eggs, chopped fine
Salt and pepper to taste
Mayonnaise
Chilli flakes (optional)
Dry the rinsed radishes. Mix the halved radishes, onion, parsley and mayonnaise. Season to taste.
Add the eggs. Refrigerate.
Recipe and photo: Alma Pretorius
450g raw radish, ends trimmed, washed, chopped finely
200g double cream natural yoghurt
1 small garlic clove, crushed
2 tablespoons chopped fresh mint
2 teaspoons fresh lemon juice
1/2 teaspoon ground coriander
Combine radish, yoghurt, garlic, mint, lemon juice and coriander in a small bowl. Season with salt and pepper to taste.
Cover and place in the fridge for 10 minutes to infuse. Serve with toast or pita bread.
Photo: Alma Pretorius
Recipe: adapted from - https://www.taste.com.au/recipes/radish-tzatziki-pita-triangles/0cb699a0-4a10-491c-b4a2-f877a8089da1
