About 2 cups raw radishes, rinsed, topped & tailed, sliced in half
1 raw onion, chopped fine (optional)
1-2 tablespoons fresh parsley leaves, chopped fine
2 hard-boiled eggs, chopped fine
Salt and pepper to taste
Mayonnaise
Chilli flakes (optional)
Dry the rinsed radishes. Mix the halved radishes, onion, parsley and mayonnaise. Season to taste.
Add the eggs. Refrigerate.
Recipe and photo: Alma Pretorius
4 – 5 bananas
1 teaspoon (or more) curry powder
1 tablespoon white sugar
1 cup mayonnaise
1/2 cup desiccated coconut
Lemon juice (or Sprite / Sprite Zero / Lemonade)
Pinch of salt
Peel and slice bananas – squeeze lemon juice over to prevent discoloring. Mix the mayo with curry powder, salt, coconut and white sugar – taste and adjust if needed. Pour over sliced bananas and mix carefully. Refrigerate for few hours for best flavor.
Recipe adapted from https://oldskoolrecipes.com/curried-banana-salad-recipe/
Photo: Alma Pretorius
1 English cucumber, grated
½ onion, grated
125g (half) carton smooth cottage cheese with chives
½ cup mayonnaise
1 packet green jelly
Make the jelly with boiling water. Let it set halfway. Mix rest of ingredients and mix with half set jelly and let it set completely.
Photo: Alma Pretorius Recipe: Unknown
1 head of cauliflower
3 hard-boiled eggs
Raw Onion, chopped finely
Curled parsley, fresh,
1 tsp. dried dill
Salt and pepper to taste
1 cup mayo
1 tbsp sugar
Roughly chop cauliflower into bite-sized pieces, then place in a pot of boiling water. You need enough water to cover the cauliflower. Cook until the cauliflower is fork-tender (or steam it for about 11 minutes on High in microwave)
Rinse cauliflower in cold water, drain well and then refrigerate for a few hours.
In the meantime, boil 3 eggs. Remove the eggs and allow those to chill for a few hours as well. Once the cauliflower and eggs are chilled, you can further chop the cauliflower and dice the eggs. If you're using pickles, dice those as well. In a large bowl, combine all of the ingredients until everything is covered. Refrigerate for another hour before eating.
Adapted from http://cupcakesomg.blogspot.com/2011/08/faux-tato-salad.html
