Choc Mint Muffin mix cookies with Jalapeno

Makes 19, depending on size

 

1 cup Snowflake Easy Mix Chocomint muffin mixture

1 tablespoon Jalapeno sauce

1 large egg

3 tablespoons vegetable oil

75 g bag Mint Imperial sweets, crushed finely

53 g white chocolate, melted

 

Preheat oven to 170 oC.  Spray baking sheet.  Mix the Jalapeno sauce, egg and oil together.  Add the Chocomint muffin mixture.  Form balls, place on baking sheet (not too close to each other) and bake for 12 minutes.  Let cool.

Melt the white chocolate, mix in the crushed Mint Imperial candies and spoon on top.  Let it harden.

Recipe and photo:  Alma Pretorius

 

Dried prune chilli sauce

 

Makes 250 ml

 

84 g dried, pitted, prunes

8 (or less) Birds’ eye chilies, chopped

2 teaspoons crushed garlic

2 teaspoons cumin powder

2 teaspoons coriander powder

1 heaped teaspoon prepared grain mustard

1 teaspoon black pepper

2 teaspoons paprika

1 teaspoon ginger

2 tablespoons white sugar

1 teaspoon allspice

1/4 cup water

1/2 cup vinegar

3/4 cup vegetable oil

 

Blitz everything together till smooth – pour into sterilized jar.  Keep in fridge.

Recipe and photo:  Alma Pretorius