Makes 19, depending on size
1 cup Snowflake Easy Mix Chocomint muffin mixture
1 tablespoon Jalapeno sauce
1 large egg
3 tablespoons vegetable oil
75 g bag Mint Imperial sweets, crushed finely
53 g white chocolate, melted
Preheat oven to 170 oC. Spray baking sheet. Mix the Jalapeno sauce, egg and oil together. Add the Chocomint muffin mixture. Form balls, place on baking sheet (not too close to each other) and bake for 12 minutes. Let cool.
Melt the white chocolate, mix in the crushed Mint Imperial candies and spoon on top. Let it harden.
Recipe and photo: Alma Pretorius
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