Chicken and pork banger muffins

Makes 6 big muffins

 

1/2 cup cooked chicken, chopped

1 cooked pork banger, sliced into 6

1 tablespoon mayonnaise

1 tablespoon chutney

1 teaspoon chilies

1 cup self-rising flour

1/2 cup milk

1/4 cup vegetable oil

Extra mayo for top

Grated cheese for top

Spices

 

Preheat oven to 200 oC.  Prepare 6 muffin pan.  Mix the flour together with the chicken, mayo, chutney, chilies, milk, oil and spices.  Spoon into muffin pan.  Press 1 piece of pork banger into each muffin, top with bit of mayo and cheese.  Bake for 20 minutes.

Recipe and photo:  Alma Pretorius