Makes 21, depending on size
8 tablespoons vegetable oil
1 large egg
1 cup self-rising flour
1/4 cup white sugar
1 teaspoon green coloring
2 x 49g bar Peppermint Crisp, chopped finely
Preheat oven to 170 oC. Prepare baking sheet. Mix ingredients, form walnut-size balls, place on baking sheet (not too close, they spread). Bake 12 minutes.
Recipe and photo: Alma Pretorius
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