LAMB CHOP, CHORIZO AND BAKED BEAN MUFFINS

Makes 6 big ones

 

2 grilled lamb chops, sliced from bone, chopped

6 slices Chorizo sausage

1 cup baked beans, mixed with raw sliced mushrooms and raw chopped spinach

1 cup self-rising flour

1/4 cup vegetable oil

1/2 cup milk

1 tablespoon Habanero sauce

Grated cheese for topping

 

Preheat oven to 200 oC. Prepare 6 muffin pan. Mix together the chopped lamb chops, baked beans, flour, oil, milk and Habanero. Spoon into pan. Press 1 slice Chorizo into each of the 6 – top with grated cheese and bake for 20 minutes.

Recipe and photo: Alma Pretorius