LAMB CHOP, CHORIZO AND BAKED BEAN MUFFINS

Makes 6 big ones

 

2 grilled lamb chops, sliced from bone, chopped

6 slices Chorizo sausage

1 cup baked beans, mixed with raw sliced mushrooms and raw chopped spinach

1 cup self-rising flour

1/4 cup vegetable oil

1/2 cup milk

1 tablespoon Habanero sauce

Grated cheese for topping

 

Preheat oven to 200 oC. Prepare 6 muffin pan. Mix together the chopped lamb chops, baked beans, flour, oil, milk and Habanero. Spoon into pan. Press 1 slice Chorizo into each of the 6 – top with grated cheese and bake for 20 minutes.

Recipe and photo: Alma Pretorius

 

Lamb muffins

Makes 6 big muffins

 

1 cup self raising flour

1 x 20g sachet Cup a Soup Lamb & Vegetable Soup Powder

6 cubes cooked lamb

1 cup grated cheddar cheese

1/2 cup milk

1/4 cup vegetable oil

 

Preheat oven to 200 oC.  Mix the flour, soup powder, milk, oil and 3/4 of the cheese together.  Spoon into prepared muffin pan.  Press a lamb cube into each mixture and sprinkle with the other 1/4 cup grated cheese.  Bake for 20 minutes. 

Recipe and photo:  Alma Pretorius