Preparation: 10 minutes
Standing time: a few hours
Baking time: 20 minutes
1 and 1/3 cup bran self-rising flour
1/2 cup milk
2 tbsp olive oil
1/2 cup fresh coriander leaves
1 teaspoon coriander powder
2 teaspoons coriander seeds
Salt
Mix together and let rest at room temperature for few hours. Preheat oven to 200 oC. Drip some olive oil on baking sheet, press dough down in a long loaf and bake for 25 minutes. Serve with butter / margarine.
Recipe and photo: Alma Pretorius
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