3 quinces, peeled, cored and sliced thinly
3 cups water
1 cup white sugar
1 vanilla pod sliced down the middle with the seeds scraped out
In a heavy bottomed saucepan on stove, bring all the ingredients to boiling point. Lower the heat and simmer for 20 – 25 minutes (without a lid) till quinces are soft. Let cool in syrup. Spoon into sterilized jars. Keep in fridge. Enjoy with meat, fish or chicken. Or on yoghurt and muesli. Serve with custard / cream / ice cream as dessert.
https://drizzleanddip.com/2012/05/06/vanilla-quince-cake/
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