Quick Fridge Cheesecake

1 x 250 g smooth natural cottage cheese 

1 x 385 g tin condensed milk

½ cup lemon juice (fresh / bottled) 

Crushed nuts 

 

Beat the cottage cheese and lemon juice together.  Add the condensed milk and beat till smooth.

In glass bowl or individual glasses, spoon alternate layers of nuts and cheesecake mixture.  Refrigerate.  Decorate the top with fresh fruit, whole nuts, etc.

The nut layers can be replaced with sliced fresh or canned fruit.  Or you can just use the cheesecake mixture.

 

Cream Liqueur

• 1 and 1/4 cups vodka / mampoer / whisky / brandy
• 1 x 385 g condensed milk
• 2/3 cup evaporated milk (Ideal Milk)

Pour the vodka, condensed and evaporated milks into a blender, mix well and pour into sterilized bottles / jars. 

Chill, shake and pour into glasses or cups.  (For Melktertjies / Milktart - pour into glass, sprinkle cinnamon powder on top)

Keep on shelf for a month.  Then refrigerate.  Or keep in fridge from the start.  Shake before use.

http://taste.co.za/recipes/milk-tart-liqueur/