- 1 and 1/4 cups vodka / mampoer / whisky / brandy
- 1 x 385 g condensed milk
- 2/3 cup evaporated milk (Ideal Milk)
Pour the vodka, condensed and evaporated milks into a blender, mix well and pour into sterilized bottles / jars.
Chill, shake and pour into glasses or cups. (For Melktertjies / Milktart - pour into glass, sprinkle cinnamon powder on top)
Keep on shelf for a month. Then refrigerate. Or keep in fridge from the start. Shake before use.
http://taste.co.za/recipes/milk-tart-liqueur/
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