(Fills a 200 g glass jar with a lid)
Baby onions, cleaned, but keep whole – score
with an X on both sides (about 8 - 12)
1 cup water
1 cup red / brown vinegar
1 cup white sugar
Whole mustard seeds
Whole coriander seeds
Whole black peppercorns
In a saucepan, boil everything EXCEPT THE ONIONS for a few minutes. Place raw whole onions in jar, pour liquid over, put lid on and refrigerate for at least 1 month.
*Tested it after 1 month. Onions lovely and crisp. Vinegar taste not strong enough, so next time will add more vinegar instead of the water. Will add chilies.
http://www.foodandwine.com/recipes/quick-pickled-pearl-onions
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