Snoek Pâte, Anchovy and Peppadew Muffins

Makes 6 big muffins

 

1 cup self-rising flour

1/2 cup milk

1/4 cup vegetable oil

125 g Woolworths’ Snoek Pâte

6 pickled hollow Peppadews

6 cubes Cheddar cheese

6 Woolworths’ Marinated White Anchovies

1 tablespoon Bandito’s Habanero sauce

1 teaspoon dried Mixed Herbs

 

Preheat oven to 200 oC.  Prepare 6 muffin pan.  Mix together the Snoek Pâte, milk, oil, herbs and Habanero sauce.  Stir in the self-rising flour and Anchovies.  Spoon into pan.  Press a cheddar cube into each Peppadew and press into the mixture.  Bake for 20 minutes.

Recipe and photo:  Alma Pretorius