Saturday, February 19, 2022

Lemon cookies with citrus peel and citric acid

Makes 24, depending on size

 

7 tablespoons vegetable oil

1 large egg

1 cup self-rising flour

1/2 cup white sugar

1 teaspoon citric acid

2 teaspoons lemon essence

1/2 cup preserved citrus peel, chopped

 

Preheat oven to 170 oC.  Spray baking sheet.  Mix all together, form walnut-size balls, place on baking sheet (not too close – they do spread) and bake for 12 minutes.

Recipe and photo:  Alma Pretorius

Lemon cookies with citrus peel

 

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