Makes 20, depending on size
7 tablespoons vegetable oil
1 large egg
2 heaped teaspoons ground ginger powder
1 cup selfraising flour
1 tsp vanilla
Pinch salt
1/2 cup brown sugar
1/4 cup white sugar
1/2 cup glazed ginger, cut into small chunks
Preheat oven to 170 oC. Spray baking sheet. In a mixing bowl, mix the selfraising flour with the chunks of ginger – make sure they’re not clumped together. Add rest of ingredients, mix well (mixture will be a bit dry), form golf-size balls and place on baking sheet (not too close, they do spread). Bake for 12 minutes. Let cool for 5 minutes. Remove and let cool completely.
Recipe and photo: Alma Pretorius
No comments:
Post a Comment