7 tablespoons vegetable oil
1 large egg
1 cup self raising flour
1/2 cup prune puree (See recipe below)
1/4 cup white sugar
1 teaspoon Allspice
1 teaspoon vanilla essence
Preheat oven to 170 oC. Spray baking sheet. Mix all together, drop teaspoon size mixture on baking sheet, not too close, they do spread. Bake for 12 minutes. Let cool.
Recipe and photo: Alma Pretorius
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PRUNE PUREE
Makes 2/3 cup puree
226 g dried prunes, pitted
1/2 cup hot water
Hot water to cover
Soak prunes in hot water for 5 minutes. Drain. Add prunes and 1/2 cup hot water to a food processor with metal blade, blitz till smooth. Can be stored up to 1 month in the fridge. Can be frozen for up to 6 months.
https://www.yummytoddlerfood.com/prune-puree/
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