Pour the vodka, condensed and evaporated milks into a blender, mix well and pour into sterilized bottles / jars.
Chill, shake and pour into glasses or cups. (For Melktertjies / Milktart - pour into glass, sprinkle cinnamon powder on top)
Keep on shelf for a month. Then refrigerate. Or keep in fridge from the start. Shake before use.
http://taste.co.za/recipes/milk-tart-liqueur/
These are perfect little bites.
Makes 16
Pizza dough*(recipe below)
Mozzarella cheese, grated
Cheddar / Gouda cheese, grated
Salami slices, cut smaller
Sliced olives
Ketchup mixed with crushed garlic and chilies
Muffin pans
Olive oil
Preheat oven to 200 oC. Cut your pizza dough into 16 pieces. Pour few drops of olive oil in muffin pan’s holes. Plop in a pizza dough, with your fingers stretch it carefully out onto the bottom and sides.
Sprinkle Mozzarella cheese, add salami and olives, few drops of the Ketchup, top with Cheddar cheese. Bake for 12 minutes. Let stand in pan for 5 minutes.
Recipe and photo: Alma Pretorius
PIZZA DOUGH
1 and 1/3 cup self raising flour
1/2 cup milk
2 tablespoons olive oil
Salt
In food processor with dough hook, mix together till it forms a ball. Remove and keep in closed plastic container at room temperature for a few hours.
