Makes 7, depending on size
152 g soft dried dates, chopped fine
2 tablespoons room temperature water
In processor with metal blade, blitz the dates together with the water. Form balls, put on plate and refrigerate for 30 minutes. Keep in fridge/freezer or in closed container at room temperature.
Recipe and photo: Alma Pretorius
Makes 22, depending on size
140 g seedless raisins
132 g nuts (salted peanuts / raw nuts)
2 tablespoons room temperature water
In processor with metal blade, chop the nuts till fine (BUT NOT SMOOTH). Add the raisins, blitz till they blend together – add the water and blend some more. You’ll have a sticky mixture. Form balls (whatever size you want) and place on a plate – freeze for at least 30 minutes. Eat from freezer or keep in fridge.
Recipe and photo: Alma Pretorius
