Serves 2 - 4 persons
250 ml raw Jasmine rice
Feta cheese, crumbled
Jalapeno slices, pickled
Salt & pepper to taste
Cook Jasmine rice per instructions. While still hot, add the feta cheese and Jalapeno slices, season and enjoy as main meal or side dish. Absolutely smashing!! Serve hot as main dish or side dish.
Recipe and photo: Alma Pretorius
1 cup self-rising flour
1 large egg
1/2 cup milk
1/4 cup vegetable oil
1/2 cup Ina Lessing Tomato Jam
1 teaspoon cayenne pepper
1 and 1/2 wheels of Feta, crumbled
6 baby tomatoes, kept whole
Preheat oven to 200 oC. (See bottom for Sunbeam convection temperatures.) Mix together the egg, milk, oil, jam, cayenne and 1 wheel of Feta (crumbled). Add the flour and mix. Spoon into greased muffin pan, press a baby tomato in the center of each and sprinkle with the ½ wheel Feta (crumbled). Bake for 20 minutes (or till test skewer comes out clean.) Remove from oven and let cool in pan for 10 minutes.
Recipe and photo: Alma Pretorius
