1 cup self-rising flour
1 large egg
1/2 cup milk
1/4 cup vegetable oil
1/2 cup Ina Lessing Tomato Jam
1 teaspoon cayenne pepper
1 and 1/2 wheels of Feta, crumbled
6 baby tomatoes, kept whole
Preheat oven to 200 oC. (See bottom for Sunbeam convection temperatures.) Mix together the egg, milk, oil, jam, cayenne and 1 wheel of Feta (crumbled). Add the flour and mix. Spoon into greased muffin pan, press a baby tomato in the center of each and sprinkle with the ½ wheel Feta (crumbled). Bake for 20 minutes (or till test skewer comes out clean.) Remove from oven and let cool in pan for 10 minutes.
Recipe and photo: Alma Pretorius
