Tomato jam, Feta cheese and Cayenne pepper muffins

Makes 6 big muffins

1 cup self-rising flour

1 large egg

1/2 cup milk

1/4 cup vegetable oil

1/2 cup Ina Lessing Tomato Jam

1 teaspoon cayenne pepper

1 and 1/2 wheels of Feta, crumbled

6 baby tomatoes, kept whole

Preheat oven to 200 oC.  (See bottom for Sunbeam convection temperatures.)  Mix together the egg, milk, oil, jam, cayenne and 1 wheel of Feta (crumbled).  Add the flour and mix.  Spoon into greased muffin pan, press a baby tomato in the center of each and sprinkle with the ½ wheel Feta (crumbled).  Bake for 20 minutes (or till test skewer comes out clean.)  Remove from oven and let cool in pan for 10 minutes.

Recipe and photo:  Alma Pretorius

 

Rose Jelly, Cayenne pepper and Goat's Cheese muffins

Makes 6 big muffins

1 cup self-rising flour

1 large egg

1/2 cup milk

1/4 cup vegetable oil

1/2 cup Rose Jelly

1 teaspoon cayenne pepper

6 slices/squares Fairview goat cheese

Preheat oven to 200 oC.  (For Sunbeam convection oven, check below for temperatures.)  Mix together the rose jelly, egg, oil, milk and cayenne pepper.  Stir in the flour.  Spoon into greased 6 muffin pan.  Press a slice/square Fairview goat cheese into each hole and bake for 20 minutes (or till test skewer comes out clean.)  Let muffins cool in pan for 10 minutes.