1 cup self-rising flour
1 large egg
1/2 cup Lancewood Turkish Delight yoghurt
1/4 cup oil
1 teaspoon vanilla essence
1/2 cup Rose Jelly
6 cubes Turkish delight covered in chocolate
Preheat oven to 200 oC. Mix together the egg, yoghurt, oil, vanilla and rose jelly. Add the flour and stir. Spoon into greased 6 muffin pan. Press a cube of Turkish delight into each hole. Bake for 20 minutes (or till test skewer comes out clean.) Let stand in tray for 10 minutes.
Recipe and photo: Alma Pretorius
1 cup self-rising flour
1 large egg
1/2 cup milk
1/4 cup vegetable oil
1/2 cup Rose Jelly
1 teaspoon cayenne pepper
6 slices/squares Fairview goat cheese
Preheat oven to 200 oC. (For Sunbeam convection oven, check below for temperatures.) Mix together the rose jelly, egg, oil, milk and cayenne pepper. Stir in the flour. Spoon into greased 6 muffin pan. Press a slice/square Fairview goat cheese into each hole and bake for 20 minutes (or till test skewer comes out clean.) Let muffins cool in pan for 10 minutes.
