Rose Jelly, Cayenne pepper and Goat's Cheese muffins

Makes 6 big muffins

1 cup self-rising flour

1 large egg

1/2 cup milk

1/4 cup vegetable oil

1/2 cup Rose Jelly

1 teaspoon cayenne pepper

6 slices/squares Fairview goat cheese

Preheat oven to 200 oC.  (For Sunbeam convection oven, check below for temperatures.)  Mix together the rose jelly, egg, oil, milk and cayenne pepper.  Stir in the flour.  Spoon into greased 6 muffin pan.  Press a slice/square Fairview goat cheese into each hole and bake for 20 minutes (or till test skewer comes out clean.)  Let muffins cool in pan for 10 minutes.

 

Fig Jam and Goat's cheese muffins

 Makes 6 big muffins

1 cup self-rising flour

1 large egg

1/2 cup milk

1/4 cup oil

1 tsp cayenne pepper

1/2 cup fig jam

Salt

6 squares Fairview goat cheese

Grated cheddar cheese for top

Preheat oven to 200 oC. (Or check at bottom for Sunbeam Convection oven temp.) 

Mix the fig jam, egg, oil, cayenne pepper, salt and milk together.  Add the flour and stir.  Spoon into greased 6 muffin pan. Press a square of goat cheese into each mixture, top with grated cheese.  Bake for 20 minutes (or till test skewer comes out clean.)  Recipe & photo:  Alma Pretorius