Pilchards and Thyme Pizza

6 October 2022 

 

For years now, I've made us Pilchards pizzas. But mostly I've chopped the tinned Pilchards. Inspired by a photo on https://luckystarsuperlife.tumblr.com/.../sardine-pita-pizza - last night I made a scrumptious pizza.

 

While Hein was at a business meeting, I moved dust around (aka cleaning - hahaha) and the yeast pizza dough I left in the closed study. 

 

Pressed out the pizza dough, brushed on Wimpy Burger Relish mixed with chillies, fresh thyme, grated Mozzarella cheese and raw onion rings. I gently washed the sauce off the tinned Pilchards and baked the pizza at 200 oC for 15 minutes. Absolutely delicious!!!!