With Sage in the garden, I knew: Butter Sage Spaghetti! Fried the chopped Bacon in butter with garlic, crushed chillies and chopped fresh Sage leaves.
Cooked the spaghetti - spooned some of the pasta water into the bacon mixture, added the drained Spaghetti, sprinkled with Parmesan and Cheddar cheese .... WOW WOW!!!!!!
No comments:
Post a Comment