Serves 4
1 roll puff pastry, defrosted, kept in fridge
450 g Eskort mini meatballs, defrosted
Pizza sauce
Fresh baby spinach leaves
Sliced mushrooms
Fresh basil leaves
Grated cheese
Preheat oven to 200 oC. On a floured baking sheet, unroll the puff pastry – DON’T ROLL IT OUT WITH ROLLING PIN – just unroll it from the blue plastic. With a knife, LIGHTLY (NOT THROUGH TO THE BOTTOM) score a border on all the sides – prick the inside part of the pastry, brush with pizza sauce. Place meatballs on top, then the baby spinach leaves and sliced mushrooms and top with grated cheese. Bake for 30 minutes. Top with fresh basil leaves.
Recipe and photo: Alma Pretorius
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