1 cup raw Jasmine rice
2 cups boiling water
Salt
1 egg beaten
1 tablespoon oil
spices
FOR THE JASMINE RICE:
Preheat oven to 200 oC. Mix the rice, water and salt in oven dish, put lid on and bake for 20 min (or till water has evaporated). Let cool without stirring it.
FOR THE RICE BALLS:
Into the cooked Jasmine rice, mix in the egg, oil and spices. It’s really messy, but try and form balls with your hands – place on a plate and refrigerate. Heat your stew or soup, place the balls carefully on top – put lid on and steam for a few minutes.
Recipe and photo: Alma Pretorius
2 cups boiling water
Salt
1 egg beaten
1 tablespoon oil
spices
FOR THE JASMINE RICE:
Preheat oven to 200 oC. Mix the rice, water and salt in oven dish, put lid on and bake for 20 min (or till water has evaporated). Let cool without stirring it.
FOR THE RICE BALLS:
Into the cooked Jasmine rice, mix in the egg, oil and spices. It’s really messy, but try and form balls with your hands – place on a plate and refrigerate. Heat your stew or soup, place the balls carefully on top – put lid on and steam for a few minutes.
Recipe and photo: Alma Pretorius
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