1 roll puff pastry, defrosted
Potato bake (optional)
2 frozen Haddock fillets
1 egg, beaten
Preheat oven to 200 oC. Flour a baking sheet. Unroll the puff pastry and halve it. Roll out each half. Place some of the potato bake on the pastry, top with frozen Haddock fillet, close the pastry, seal the edges with a fork and brush with beaten egg. Bake for 30 minutes.
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