Makes 8 big ones, depending on size
1/2 cup poached quinches, drained from liquid, chopped smooth
7 tablespoons vegetable oil
1 large egg
1 cup self-rising flour
1 teaspoon vanilla essence
100 g dried ginger chunks, cut into small pieces
1/4 cup white sugar
Preheat oven to 170 oC. Mix all together, form balls – place on greased baking sheet (not too close, they spread) and bake for 12 minutes. Remove from oven, gently press down each ball with bottom of a glass to flatten them. Let cool on sheet.
Recipe and photo: Alma Pretorius
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