Makes 6 big muffins
1 cup quick cooking oats
1/2 cup milk
1/4 cup oil
1 teaspoon baking powder
2 large eggs
1 cup grated Cheddar cheese
1 cup tinned kernel corn (drained from the liquid)
Salt, pepper
1 tablespoon spices
Preheat
oven to 200 oC. Spray 6 muffin pan. Mix all together, spoon into pan
and bake for 20 minutes. Lovely snack – perfect for lunchboxes.
Recipe and photo: Alma Pretorius
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