Smoked Haddock Curry Risotto in the Oven

1 cup raw rice (normal / no brand – NOT BASMATI/JASMINE)

1 onion, chopped, raw

4 cups boiling water

1 packet Nice ‘n Spicy curry spices

4 tbsp butter

Black pepper

1 teaspoon salt

1-2 frozen Smoked Haddock fillets, cubed

1 big carrot, sliced

3 hard-boiled eggs

 

Preheat oven to 200 oC. Use an oven dish with a lid.

In the oven dish, add all the ingredients EXCEPT THE HARD-BOILED EGGS. Stir well till butter is melted. Put the lid on.

Bake in the oven for 30 minutes.

Remove from the oven, stir well, put the lid on and bake for another 20 minutes.

Serve with halved hard-boiled eggs.

Recipe and photo: Alma Pretorius