Makes 9 biggish cookies
1 cup dried dates
1/4 cup water
1/2 cup raw oats
1/2 cup self-rising flour
1 large egg
2 tablespoons vegetable oil
1 teaspoon vanilla essence
1 teaspoon ginger powder
100 g dried ginger slices, chopped
Preheat oven to 170 oC. In small chopper/food processor, chop the dates with the water to a paste. In a mixing bowl, add everything together, form golf-size balls and place on greased baking sheet (with a distance from each other). Bake for 12 minutes. Remove from oven and gently press down on each ball with the bottom of a whisky glass.
Recipe and photo: Alma Pretorius
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