1 cup SMASH (instant potato flakes) powder
1 cup boiling water
1/4 cup water
1/4 cup milk
1 large egg, beaten
Salt and spices
1 cup All Purpose flour (cake flour)
In a bowl, mix the SMASH powder with the boiling water. Let it cool. Mix in all the other ingredients (I used my processor with dough blade) and mix till it forms a ball (or knead for a few minutes).
Divide the dough into 6 – onto a floured surface, roll each piece with your hands out into a long rope – not too thick, not too thin. Cut into 2 cm pieces. Boil pot with water. Drop gnocchi in the water (do it in batches, don’t overcrowd the pot) – and wait for it to pop to the surface! Remove with slotted spoon and cover with your favorite sauce.
Recipe and photo: Alma Pretorius
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