Makes 24, depending on size
6 tablespoons vegetable oil
1 large egg
1 cup self-rising flour
1/4 cup white sugar
100 g soft-dried Turkish apricots, cut smaller
63 g goat cheese, ‘squished’ with a fork
1 tablespoon apricot jam
1 teaspoon vanilla essence
Preheat
oven to 170 oC. Mix everything well together (makes sure goat cheese
isn’t big chunks), form walnut-size balls and place on greased baking
sheet (not too close to each other). Bake for 10 minutes.
Recipe and photo: Alma Pretorius
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