Wednesday 10 June 2020
I walked a quick 2 km around the house, showered and drove to Checkers for some shopping. I was quite hungry when I got back home before 10 am. I've bought some Sandwich Spread and make muffins. They were absolutely delicious!!!
Sandwich spread muffins
Makes 12 small muffins
Makes 12 small muffins
1 cup self-rising flour
1 cup sandwich spread
1 large egg, beaten
½ cup milk
¼ cup sunflower oil
Coarsely ground pepper
12 short pieces of Viennas (optional)
Preheat oven to 190 oC. Grease 12 muffin pan. (I put squares of foil in each hole and spray it – keep muffin pan ‘clean’.) Mix the milk, oil, egg and sandwich spread together. Stir in the flour and pepper and stir with fork. It will be a stiff mixture. Spoon into the 12 holes, press a piece of Vienna in each hole and bake for 25 minutes. Let cool in pan for about 5 minutes, carefully remove the foil and let it cool down for 5 more minutes on wire rack. Enjoy.
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