390 g Caramel Crunch Peanut butter
2 large eggs
2 bananas, crushed with a fork
1/2 cup white sugar
1 cup cacao powder
4 teaspoons Marmite
Preheat oven to 200 oC. Mix all the ingredients together and spoon into greased 12 muffin pan. Wet your fingers and smooth it out. Bake for 25 minutes. Let cool in pan for at least 15 minutes.
Recipe and photo: Alma Pretorius
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