1 cup self-rising flour
½ cup milk
2 heaping tablespoons mayonnaise
1 orange, zest
½ cup soft dried cranberries
2 teaspoons white sugar (and more to sprinkle on top)
Grease 6 muffin pan. Preheat oven to 230 oC. Mix the flour, 2 tsps white sugar, cranberries and orange zest in mixing bowl.
Beat the mayo and milk together in a small cup and carefully mix in with dry ingredients. Fill muffin pan. Sprinkle sugar on top. Bake for 10 minutes or till done.
Recipe and photo: Alma Pretorius
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