800g frozen hake fillets
1 x 50g packet thick white onion soup powder
250 ml sour cream / natural flavored yoghurt
125 ml milk
Parsley
Cheddar cheese, grated
Coarsely grind pepper
Preheat the oven to 180oC and grease an oven dish. Mix the sour cream & soup powder. Rinse the sour cream holder with milk, add to the soup mixture and stir. Arrange frozen hake fillets in the dish. Sprinkle with pepper and spoon the sour cream/yoghurt mixture on top. Sprinkle cheese and parsley on top. Bake for about 40 min or till fish is cooked and flaky. Serve with a lovely green salad & bread rolls or vegetables.
Recipe origin unknown
No comments:
Post a Comment