2 cups green cabbage, sliced thinly (or red cabbage)
½ –1 cup bacon, cubed - fried in pan
1 cup grated Cheddar cheese
3 large / extra-large eggs
½ cup milk
Salt, pepper to taste
Preheat oven to 180 oC. Steam the cabbage on stove for 5 minutes. Mix steamed cabbage, fried bacon and cheese together. Season. Beat the eggs and milk together in a small bowl with a fork and mix with the cabbage mixture. Pour into an oven dish and bake for 25 – 30 minutes or till centre is set.
Recipe and photo: Alma Pretorius
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