2 liters vanilla ice cream
1 baked lemon meringue pie
Dish with a lid - big enough for the pie to fit in.
Soften the ice cream at room temperature.
Spray your glass/pyrex dish inside. Spoon into the dish 1 liter softened ice cream.
Lower the baked lemon meringue pie whole in the ice cream. (That’s why the dish must be bigger than the pie). Carefully spoon the rest of the ice cream on top of the meringue pie - on top of the stiff meringue part.
Put the lid on and freeze for few hours / overnight.
Only take out of freezer, when you’re ready to serve. Cut the whole frozen pie-thingy in slices and serve.
Its amazing!!!!!!!!!!!!!!!!!! I’m sure one can use other pies too.
Recipe source unknown - photo Alma Pretorius
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