Caramel Condensed Milk Coconut Balls

2 x 200g packets Cream Crackers

2 x 360g tins Caramel condensed milk

Desiccated coconut

Chop the crackers very finely in a food processor.  Add the caramel condensed milk and process till they are nicely mixed.  Form small balls and roll into the coconut.

(Cook with Inspiration cookbook)

Versions:

Ginger - use ginger biscuits instead of cream crackers

Lemon - use lemon biscuits instead of cream crackers

Coconut - use coconut biscuits instead of cream crackers