Makes 6 - 12 muffins, depending on size
2 ½ cup Jungle Oats / Quaker Oats (not instant)
1 x-large egg
½ cup Apple sauce / Purity Apple*
3/4 cup sugar or 2 tbsp Truvia or stevia powder
1 cup Greek yogurt plain
1 tbsp water
1 ½ tsp baking powder
½ tsp bicarbonate of soda
2 ripe Nectarine peaches, chopped (original recipe used bananas)
Preheat oven to 200 oC, spray muffin pans.
In food processor, blend the oats till fine. Add all the other ingredients, blend till smooth.
Pour into muffin pans and bake for 25-30 minutes, or till tester pick comes out clean.
http://foodiefelisha.blogspot.com/2012/09/healthy-breakfast-oat-muffins-no-flour.html
*Whenever a recipe asks for apple sauce, I buy Purity Apple from the baby aisle - a lot cheaper!!!!
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