450g raw radish, ends trimmed, washed, chopped finely
200g double cream natural yoghurt
1 small garlic clove, crushed
2 tablespoons chopped fresh mint
2 teaspoons fresh lemon juice
1/2 teaspoon ground coriander
Combine radish, yoghurt, garlic, mint, lemon juice and coriander in a small bowl. Season with salt and pepper to taste.
Cover and place in the fridge for 10 minutes to infuse. Serve with toast or pita bread.
Photo: Alma Pretorius
Recipe: adapted from - https://www.taste.com.au/recipes/radish-tzatziki-pita-triangles/0cb699a0-4a10-491c-b4a2-f877a8089da1
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