Ginger Bread Loaf

250 ml brown sugar

15 ml Ginger

5 ml Mixed spice

Pinch of salt

5 ml Baking powder

250 ml oil

250 ml syrup (I realised I didn’t have enough syrup, so used ½ cup syrup, ½ cup prickly pear syrup)

250 ml lukewarm water with 5 ml bicarbonate

3 large eggs beaten with 125 ml water

Preheat oven to 180 oC.  Add all ingredients above in order and mix for 5 min. I used my food processor with the plastic blade.  Grease loaf pans well and dust bottom and sides of pan with flour. My bottoms got stuck, so maybe baking paper at bottom should do the trick.   Pour mix into pans and bake for about 50 minutes. Allow to cool. Cut and serve. 

www.food24.com