500 gm chillies – fresh green/red chillies (just cut off the
stem – leave everything else intact)
10 pieces garlic cloves – peeled /crushed garlic
1/2 cup sugar
1 tbs sea salt
1/4 cup white vinegar
sunflower oil
Place the chillies, garlic, sugar & salt into a food processor and pulse
until pureed, adding sufficient vinegar to loosen
Place into a jar and cover with oil
Place lid onto jar and refrigerate.
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