1 cup sundried tomatoes
1/2 cup peanuts (or other)
1/8 cup vegetable oil
1/2 cup grated Cheddar cheese
Pinch salt
Blend. Spoon into jar, cover with oil. Refrigerate up to 5 days or freeze. Use as base on pizza - as sauce for pasta - on sandwiches.
Recipe and photo: Alma Pretorius
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