225 g plain chocolate, small pieces*
15 ml golden syrup
50 g butter/margarine
50 g cornflakes / rice krispie (puffed rice) cereal
Put chocolate, syrup and butter/margarine into bowl and cook on low for 6-7 min till chocolate has melted, stirring occasionally.
Mix together, fold in cornflakes / rice cereal. When well mixed, spoon into 24 small muffin / cupcake cases and leave to set. Store in refrigerator.
*Use flavored chocolate slabs for another taste sensation
(good housekeeping microwave cookbook)
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