About 2 cups raw radishes, rinsed, topped & tailed, sliced in half
1 raw onion, chopped fine (optional)
1-2 tablespoons fresh parsley leaves, chopped fine
2 hard-boiled eggs, chopped fine
Salt and pepper to taste
Mayonnaise
Chilli flakes (optional)
Dry the rinsed radishes. Mix the halved radishes, onion, parsley and mayonnaise. Season to taste.
Add the eggs. Refrigerate.
Recipe and photo: Alma Pretorius
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