1 tsp Bovril / Marmite / Vegemite
1 ½ tsp water
1 ½ cups raw cashews
Pinch of salt and pepper (optional)
Preheat oven to 180 oC and line a baking tray with parchment paper.
Mix Bovril / Marmite / Vegemite and water in a frying pan or saucepan.
Add nuts, salt & pepper and heat gently and stir until nuts are coated with Bovril / Marmite / Vegemite mixture.
Empty nuts onto baking tray, spread them out and roast for 10 – 15 minutes until nuts are fragrant and golden. BEWARE THAT THEY DON’T BURN!!!
Let nuts cool completely before serving or store in airtight container for up to two weeks.
http://elsbro.com/blog/2014/08/20/oven-baked-marmite-cashews/
No comments:
Post a Comment